It's National Burger Day!

One of our favorite easy ways to use Weeger Spice is to add a heaping tablespoon to one pound of ground beef.  Add a handful of fresh chopped herbs of your choice (parsley, scallions, mint are great) and voila!

This paragraph from the New York Times says it all... Yum.

"The beef fat collected in a hot skillet... acts both as a cooking and a flavoring agent. “Grease is a condiment that is as natural as the beef itself.  A great burger should be like a baked potato, or sashimi. It should taste completely of itself.”