Some of our favorite dishes are delicious for breakfast, brunch or dinner. Our poached egg recipe is quick, easy and satisfying.

Poached Eggs in Tomato Sauce

2 cups of your favorite tomato sauce
4 eggs
1/4 teaspoon Original Weeger Spice
parsley or chives, finely chopped
crumbled feta, goat or ricotta salata cheese
salt and pepper to taste

In a small skillet, bring tomato sauce to gentle simmer over medium heat.

Create small wells in the sauce for each egg.

Crack eggs in a small bowl and gently lower each egg into the wells.

Sprinkle Original Weeger and salt and pepper on eggs.

Cover skillet and gently simmer for about 5 minutes (or until yolk is cooked to your liking. We love runny yolks!)

Remove from heat and sprinkle chopped herbs and cheese over the eggs and sauce.

Transfer eggs and sauce into shallow bowls or plate.

Enjoy with a crusty piece of baguette or toast.